BACARDÍ Gold rum is the result of the talent of Bacardí's Maestros Roneros. This rum undergoes a charcoal filtering process and is matured for one to two years in toasted American white oak barrels before final blending.
This liquid adds depth and character to classic rum cocktails, such as the Cuba Libre, while maintaining a smooth finish.
With its light golden hue, it offers a smooth flavor with hints of oak, accompanied by notes of dried vanilla, ginger root and toasted almond that culminate in a dry, slightly sweet finish.
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